The rice that is essential to our dining table.

Among such rice, particularly "古古古米 (kokokomai)" tends to be somewhat dry and lacking in aroma when cooked.
However, even long-stored 古古古米 can actually be cooked deliciously by adding certain techniques.

The key to that is 'honey'.

This time, I will introduce methods that you can easily try at home!

Fluffy Cooking of Old Rice! Honey Utilization Recipe

Ingredients (for 7 to 8 servings)

Rice ... 4 go

Honey ... 2 teaspoons

*Guideline: 1 teaspoon of honey for 2 cups of rice.

How to make it

1. Wash the rice and add the usual amount of water, then set it in the rice cooker.

Add honey, stir lightly, and just cook as usual!

"Because it's a bit old rice..." even the very old rice can be cooked to taste just like new rice by simply adding a little honey.
It stays delicious even when cold, making it perfect for bento and onigiri ♪

If you have old rice lying around at home, please give it a try!

We also introduce many delicious recipes using honey from SUGI BEE GARDEN.
For honey recipes, click here.