At SUGI BEE GARDEN, a university student from Kumamoto Prefecture is currently undergoing sales training as an intern at the Hong Kong SOGO store. "I want to not only convey the quality of our products by working at the store and interacting directly with customers, but also to gain a deeper understanding of local food. Working in a different country with a different culture and language is a challenge for me," he said, which is why he applied for the internship. He works every day with a smile, hoping to provide service that will please customers as much as possible!